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The Book Store: Kitchen

Our favorite books for the kitchen on how to prepare farm fresh seasonal food, along with helpful books on preserving the harvest (without losing most of the nutrition).

When you purchase books from our selection, you help support our small family farm; thank you!

Choose a category to browse the Book Store:

Farming       Kitchen       Food & Culture       Video

 

 

 

In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods.

 

 

 

 

 

 

More-with-Less: A World Community Cookbook

 More-With-Less Cookbook (World Community Cookbook)

 

 

 

 

 

 

Chez Panisse Cafe Cookbook
Chez Panisse Cafe Cookbook

Real Food: What to Eat and Why
Real Food: What to Eat and Why

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

 Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products

 Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods

Keeping Food Fresh: Old World Techniques and Recipes
Keeping Food Fresh: Old World Techniques and Recipes

 Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents

 The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs

 

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