Join us
for this unique fundraising dinner benefiting the
Outdoor Learning Center at HOMEsweetFARM, Brenham, TX
Begin the evening with refreshments
and a tour of the farm. Witness
the stories of a developing small family farm as presented by Farmers Brad
and Jenny Stufflebeam followed by a five course farm-style meal served in a
scenic field amongst the growing summer produce. Diners are joined
at the table by the farmers, and other local artisans associated with the
meal, graciously prepared by the talented Chef Jesse Griffiths and
Tamara Mayfield of
Dai Due.
Photo courtesy of Dai Due.
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Time & Place
Friday, June 12th @ 7pm
(In case of rain, dinner
will be rescheduled for Sat. June 13th)
<< DIRECTIONS TO HOMEsweetFARM >>
Cost
Menu
A five course farm-style dinner will be foraged and
prepared by Chef Jesse Griffiths featuring all local and seasonal
ingredients at the peak of summer.
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Marinated Sweet Peppers
Tomatoes
and Mozzarella
Eggplant
and Mint Puree
Grilled
Flatbreads
~~~~~~~~~~~~~~~
Cucumber
Soup
~~~~~~~~~~~~~~~
Poached
Chicken with Green Beans, Potatoes, Mint Marigold Mayonnaise and Boiled Egg
~~~~~~~~~~~~~~~
Ratatouille
~~~~~~~~~~~~~~~
Local
Cheeses
~~~~~~~~~~~~~~~
Blueberry, Peach and Blackberry Clafoutis
For more information call 979-251-9922 or
email.
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Accommodations
The following hotels and B&Bs are within reasonable distance of the dinner
site:
LINKS to B&Bs >>
LINKS to Hotels >>
