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HOME sweet FARM was one of four heirloom vegetable farms featured in COOKING WITH HEIRLOOMS. We highly recommend it to our customers and local food enthusiasts. Excellent recipes featuring the seasonal and heirloom vegetables available from small family farms like ours.
In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods.
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Every 3rd Sunday
Click on a link for product details: EGGS BAKED GOODS BEEF PORK CHICKEN LAMB COW CHEESE GOAT CHEESE TEXAS OLIVE OIL RAW LOCAL HONEY
Righteous Food
Now in Season! Farm raised on pasture. NO antibiotics, NO hormones, NO drugs. First come, first served.
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............................................ All cheeses are made from raw cow's milk. Produced by the Veldhuizen Family Farm. CLICK HERE TO MEET YOUR PRODUCER >>
............................................ All cheeses are made from whole goat's milk. Produced by Blue Heron Farm. CLICK HERE TO MEET YOUR PRODUCER >>
ALL CHEVRE VARIETIES (8oz.) $8 Perfectly Plain Chevre - Fresh chevre with only salt added. Pure. Unadulterated. Delicious. Spicy Mediterranean Chevre - Fresh chevre seasoned with sun-dried tomato, basil garlic and other herbs with a kick of crushed red chile. Greek Chevre - Fresh chevre seasoned with onion, garlic, oregano, mint and other herbs, plus a hint of lemon. Chipotle Blend Chevre - Fresh chevre with a smoky kick of chipotle, paprika, cayenne, oregano and other herbs. Green Goddess Chevre - Fresh chevre seasoned with dill, basil, celery, garlic and other herbs and spices. Breakfast Spread Chevre - Fresh chevre slightly sweetened with brown sugar and studded with chopped, dried apricot and crystallized ginger. Feta - $9 - at Blue Heron Farm we salt and age it and then package it dry. Cajeta (Cah-hay-tah) - $5... Cajeta is a Mexican goat milk caramel. If you’ve never had real caramel (meaning caramel without corn syrup and other voo-doo ingredients) you do not know what you are missing. Blue Heron Farm cajeta has only three ingredients: milk, sugar and a teeny touch of baking soda. That’s it. ............................................ SAND CREEK FARM & DAIRY Naturally raised 100% grass-fed beef & Grade A Raw cow dairy, pastured pork and poultry. NO antibiotics, NO hormones, NO drugs, NO grains, from Sand Creek Farm. CLICK HERE TO MEET YOUR PRODUCER >>
............................................ Naturally raised free-range pastured poultry. Raised on pasture that has not been exposed to herbicides, pesticides, or synthetic fertilizers. NO antibiotics, NO hormones, NO drugs, NO chemicals, NO GMO grains. Produced by the David and Lori Crank Family at Oaks of Mamre Farm, CLICK HERE TO MEET YOUR PRODUCER >>
WHOLE CHICKEN - Whole chickens, raised on pasture and 100% drug-free. $9 - 1.75 - 2.5 lb Chicken $14 - 2.75 - 3.5 lb. Chicken $18 - 3.75 - 4.5 lb. Chicken HOLIDAY TURKEYS - Broad breasted whites, raised on pasture and fed organic feed, for $5/lb and reserved with a $20 deposit. Sizes between about 12 lbs and 25 lbs............................................. We raise our heritage pigs in an open pasture where they are free to forage for grass, roots, and minerals. We feed a GMO-free swine feed. This is all good nutrition, however, we make our pork special by supplementing their diet with our own whole Jersey milk, giving the pork a flavor that should hint of cream. As a health bonus, the CLA's and Omega 3's from the milk of the pastured Jerseys are deposited in the fat of the pork, making the pork as healthy as it is flavorful. Our pigs are raised in a low-stress lifestyle and have not been given any type of antibiotics, hormones, or chemicals. Please view the cuts of pork we currently have available. Ground Pork - $5.50 lb Pork Chops - $6.00 lb Ham Steak - $5.75 lb Tenderloin - $13.99 lb Butt Roast - $5.25 lb Ham Roast - $5.99 lb Spare Ribs - $5.25 lb Butt Steak - $5.25 lbTenderized Cutlets - $6.99 lb Bones - $2.00 lb ............................................ McGeary Ranch is a chemical-free, grass-based farm run by Mike and Judith McGeary. We raise our animals as close to their natural state as possible, and work hard to improve the soil and increase the diversity of our plants. The result is a healthy environment, healthy animals, and nutritious food. Our sheep are 100% grass-fed on chemical-free pastures, with alfalfa hay as a treat. Livestock guardian dogs protect the sheep from predators, so that they can range freely in search of the best grass and forbs. Our sheep are never fed any grain, so their meat is low in fat, yet high in Omega-3, CLA, Vitamin E, and other important nutrients. Lamb protein is more easily digested and better utilized than beef protein. Lamb is an excellent source of zinc, iron, B vitamins, and carnitine, which is needed to generate energy from fatty acids. Our sheep have free-choice access to natural supplements such as kelp, redmond salt, and diatomaceous earth, to keep them in optimal health and provide the highest nutritional value possible. Rib Chops - $12 lb Loin Chops - $11 lb Leg of Lamb - $5.75 lb *sorry, sold out* Shoulder Roast - $7 lb Shank - $6 lb Ribs - $4 lb Ground - $7.50 lb Organs - $3.50 ............................................ PRICES ARE SUBJECT TO CHANGE AT ANY TIME. CALL 979-251-9922 for more information.
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7800 FM 2502 Brenham, TX 77833 979.251.9922 email us here |
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True
pound cakes are made of equal amounts of flour, sugar, butter and eggs.
These cakes, however, have only wholesome ingredients: Ultragrain flour (a
blend of unbleached and whole grain flours with no additives); organic sugar
(from evaporated cane juice); butter (from cows not treated with rbST); and
brown eggs (made by Texas cage-free chickens). As in all traditional pound
cakes, the only leavening is the air beaten into the butter, sugar and eggs.
Made by Martha Stuart, our local neighbor and CSA Member.
