Pak Choi - Shanghai
Mild tender leaves with great flavor, matures early and has excellent heat tolerance. Best transplanted in the fall.
Matures early and has thick, dark-green leaves and light-green petioles shaped like an hourglass. This variety has excellent heat tolerance.
Sow 2 seeds per cell. Transplant in 4–6 weeks. Transplant outdoors 12–18" apart in rows 18–36" apart.